Head Chef - Luxury Culinary Leadership Role in Surabaya

PT Gulapadi Jatim Grup · 📍 Surabaya, Jawa Timur · Diposting 2026-10-04

FULL_TIME⭐ TERVERIFIKASI

Rp 8000000 - Rp 8500000 per bulan

Join PT Gulapadi Jatim Grup as a Head Chef and lead a dynamic culinary team in Surabaya, the vibrant heart of East Java. This is a rare opportunity to shape the gastronomic experience of a prestigious establishment, blending traditional Indonesian flavors with modern culinary techniques. Surabaya's rich culinary heritage and diverse food scene make it the perfect backdrop for your culinary vision.

As Head Chef, you will oversee daily operations, develop innovative menus, and ensure the highest standards of food quality and safety. You will work closely with the executive chef and culinary team to create a memorable dining experience for our esteemed guests. This role is perfect for a seasoned professional seeking to take the helm of a luxury culinary operation.

📋 Tanggung Jawab Pekerjaan

Develop and execute daily, weekly, and monthly menus in collaboration with the executive chef.
Supervise and mentor a team of chefs, ensuring high standards of food quality and presentation.
Source and procure high-quality ingredients, maintaining strong relationships with local and international suppliers.
Ensure compliance with health and safety regulations, including HACCP and ISO 22000.
Implement cost control measures to optimize food costs without compromising quality.
Stay updated with culinary trends and incorporate new techniques into the menu.
Participate in culinary competitions and events to showcase the restaurant's offerings.
Lead the development and execution of special events and private dining experiences.

🎓 Kualifikasi & Syarat

Minimum 8 years of experience in a leadership role within the culinary industry.
Proven track record of successfully managing a high-volume kitchen.
Certification in Food Safety (e.g., ServSafe, HACCP) or equivalent experience.
Strong knowledge of Indonesian cuisine, with the ability to blend traditional flavors with modern techniques.
Proficiency in using kitchen management software such as POS systems, inventory management tools, and recipe management systems.
Excellent communication and leadership skills, with the ability to inspire and motivate a team.
Strong problem-solving skills and attention to detail.
Familiarity with luxury hospitality standards and trends.