Restaurant Manager - Immediate

Crystal Direct Corporindo is seeking a dynamic and experienced Restaurant Manager to join our team in Blitar. As a Restaurant Manager, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that it runs smoothly and efficiently. This is an immediate opportunity for the right candidate to take on the challenge and make a significant impact on our business.

We are looking for a professional who is passionate about the food and beverage industry, has excellent leadership skills, and is committed to delivering exceptional customer service. If you are ready to take on this exciting role, we encourage you to apply.

This position offers a competitive salary package and a range of benefits to support your professional and personal growth.

📋 Tanggung Jawab Pekerjaan

Tanggung Jawab:

• Oversee the day-to-day operations of the restaurant, including food and beverage service, staff scheduling, and inventory management.
• Ensure that all food and beverage items are prepared and served according to established standards and regulations.
• Manage and motivate a team of staff to deliver exceptional customer service and achieve sales targets.
• Monitor and maintain the cleanliness and hygiene of the restaurant, ensuring compliance with health and safety regulations.
• Develop and implement marketing strategies to attract and retain customers.
• Monitor and analyze sales data to identify trends and opportunities for improvement.
• Ensure that all financial transactions are accurately recorded and reported.
• Stay up-to-date with industry trends and best practices, and implement them in the restaurant.

🎓 Kualifikasi & Syarat

Kualifikasi:

• Minimum of 3 years of experience in restaurant management or a related field.
• Proven track record of successfully managing a restaurant or similar establishment.
• Strong leadership and communication skills, with the ability to inspire and motivate a team.
• Excellent organizational and problem-solving skills.
• Knowledge of food and beverage industry standards, regulations, and best practices.
• Ability to work well under pressure and meet tight deadlines.
• Familiarity with point-of-sale (POS) systems and inventory management software.
• Ability to multitask and prioritize tasks effectively.

🛠️ Keahlian

Lowongan Terkait